Nel compilare la scheda referenze fornitura per un cliente in Australia mi sono stati fatti i seguenti appunti che mi creano perplessità nel risponderli. INGREDIENT DECLARATION TO APPEAR ON LABEL (Chocolate pralines filled with hazelnut cream
Ingredients: MILK CHOCOLATE (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder (milk), emulsifier: soy lecithin 322, artificial flavour (vanillin)), Filling HAZELNUT CREAM (sugar, partially hydrogenated vegetable oils and fats (palm and palm kenel), whey powder (milk), lactose (milk), hazelnut (4%) (tree nuts), skimmed cocoa powder, emulsifier: soy lecithin 322, artificial flavour: vanillin)
CONTAINS MILK, SOY AND TREE NUTS (HAZELNUTS). MAY CONTAIN TRACES OF WHEAT AND PEANUTS DUE TO MANUFACTURING ENVIRONMENT), primo appunto: As the % of filling is larger than milk chocolate, should the order of filling and milk chocolate be changed as the ingredient list should be listed in descending order? ; secondo appunto: Compared with above formula, skimed milk powder is missing, please check